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Whisk By Dyah: Singapore’s First-Ever Halal Mini Chwee Kueh | Journey Guides For Muslim Travellers

We wouldn’t be shocked when you’ve by no means heard of Chwee Kueh earlier than. This Chinese language hawker dish is made out of steamed rice cake, topped with cai poh (preserved radish) and a beneficiant serving of chilli sauce. Whereas the substances are usually Muslim-friendly on their very own, it may be troublesome to seek out halal-certified chwee kueh. In the event you’re craving this mild and scrumptious snack, look no additional as a result of Whisk by Dyah serves up Singapore’s first halal mini chwee kueh! 😋

Working since 2017, this proud ‘mumpreneur’ is the individual to show to when you’re craving this mild and simple snack. Her chwee kueh is available in containers of as much as 50 items, together with the basic toppings of cai poh and spicy minced beef for an additional kick. 🌶 Apparently the spicy beef actually packs a punch – so spice-lovers, this might be a deal with for you!

Each bit of chwee kueh is delicate and fluffy, and can absolutely soften in your mouth. Whereas chwee kueh may sound easy, ask anybody who’s a fan of them and so they’ll let you know that getting it so delicate will be fairly a problem! The cai poh is good, bitter, and crunchy too, including on each flavour and texture to each chew. You possibly can even add by yourself chilli or candy soya sauce for a unique style. 😄

Other than chwee kueh, Whisk by Dyah additionally has frozen sabsouka and tahu begedil with spicy kicap sauce. Orders for the chwee kueh are solely open for restricted intervals, so do observe their Instagram for the announcement of the following set of gross sales! Additionally they ceaselessly have group collab gross sales with different common home-based cooks so you may get a number of your favorite dishes on the identical time. 😋

Halal standing: Muslim-owned
Order through: Instagram DM


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